Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g linseeds
- 6 Tbsp water
- 120 g red onions, quartered
- 10 g olive oil, plus extra for greasing
- 250 g beetroot, peeled, cut in pieces (3 cm)
- 250 g carrots, cut in pieces (3 cm)
- 200 g gluten-free oats
- 50 g walnut halves
- 40 g pumpkin seeds, plus 2 Tbsp for sprinkling
- 1 Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- 120 g almond milk
- Nutrition
- per 1 piece
- Calories
- 983 kJ / 236 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Sodium
- 244 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Demo Recipe 2 - Cheesy Triangle Scones
25 Min
Yorkshire Pudding
1h
Neapolitan Pizza
9 godz.
Cheesy Triangle Scones
25 Min
Cheese Scones
20min
Cheesy Garlic Breadsticks
1 Std. 30 Min
Baby-friendly Cheesy Broccoli Biscuits
35 Min
Haddock, Leek and Stilton Pies
1 Std. 30 Min
White Bread
3 Std.
Bacon and Sweetcorn Quiche
1h 40min
Pizza Diavola
1 Std. 30 Min
Quick Bread
50min