Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa c/ pele
- 75 g queijo parmesão
- 60 g sobras de pão
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 15 g salsa
- 90 g iogurte grego
- Azeite q.b. p/ untar e regar
- 1000 g lombo de bacalhau fresco s/ pele e s/ espinhas (2 unid. aprox.)
- 1000 g água
- 800 g batatinha nova cortada em metades
- Nutrition
- per 1 dose
- Calories
- 2042 kJ / 489 kcal
- Protein
- 45 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Caril de lulas com abóbora
30min
Penne com atum
30min
Pescada com legumes ao vapor
50min
Açorda de bacalhau com tomate
25min
Bacalhau com batata e puré de brócolos
1h 35min
Empadão de peixe
1h
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min
Caldeirada de peixe
45min
Gratinado de salmão e legumes
50min
Soufflé de peixe
1h
Estufado de peixe e camarão com cuscuz
35min
Salmão com molho de aneto e arroz basmati
40min