Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 60 g Butter, in Stücken
- 200 g Kohl, in Stücken (5 cm)
- 200 g Lauch, in Scheiben (1 cm)
- 1200 g Wasser
-
5
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 ½ Gemüsesuppenwürfel (für je 0,5 l) - 170 g Erdäpfel, festkochend, geschält, in Stücken (3 cm)
- ½ - 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g grüne Erbsen, tiefgekühlt
- 250 g Kopfsalat
- 150 g Blattspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 583 kJ / 140 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gebackene Leberknödel
2h
Linsensuppe
8u. 45min
Pizzasuppe
40 min
Schnelle Minestrone
20 min
Hühnersuppe mit Nudeln
50min
Brokkoli-Käse-Suppe mit Croûtons
1h
Bärlauchcremesuppe
30 min
Kartoffelcremesuppe
40 min
Champignoncremesuppe
20 min
Gemüsecremesuppe
45 min
Zucchinisuppe mit Cashewkernen
25min
Rinderkraftsuppe (aus Suppenfleisch)
3 godz. 45 min