Raspberry cloud

Raspberry cloud

4.8 44 ratings

Prep. 35 min

Total 12 h 5 min

20 portions

Ingredients

Meringue

egg whites (approx. 120 g)
4
cream of tartar
1 pinch
icing sugar (see Tips)
150 g
salt
1 pinch
cornflour
2 tsp
flaked almonds for sprinkling

Raspberry jelly

gelatine leaves (titanium)
12
cold water for soaking
cranberry juice
1000 g
caster sugar
80 g
frozen raspberries (see Tips)
500 g

Sponge cake

butter for greasing
egg whites, room temperature
2
icing sugar (see Tips)
60 g
bicarbonate of soda
¼ tsp
cream of tartar
½ tsp
cornflour
40 g
plain flour (see Tips)
20 g
natural vanilla extract
½ tsp
hot water
20 g

Mascarpone cream

pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
icing sugar
40 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 101.4 mg

Protein 4.3 g

Calories 1168.8 kJ / 279.3 kcal

Fat 16.3 g

Fibre 1.8 g

Saturated Fat 9.5 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28h

Sago custard puddings

35min

White chocolate and raspberry self-saucing pudding

1h

Ricotta and pistachio cheesecake

10min

Honey ice cream

17h 45min

Hedgehog honeycomb slice

2h 35min

Chocolate hazelnut kisses

2h 20min

Spiced apple and rum cakes

1h 30min

S'mores-style dipping jars

2h 20min

Salted caramels

4h 40min

Semolina custard

20min

Candy cane ice creams

49h 25min

Show all