Raspberry cloud

Raspberry cloud

4.8 44 ratings

Prep. 35 min

Total 12 h 5 min

20 portions

Ingredients

Meringue

egg whites (approx. 120 g)
4
cream of tartar
1 pinch
icing sugar (see Tips)
150 g
salt
1 pinch
cornflour
2 tsp
flaked almonds for sprinkling

Raspberry jelly

gelatine leaves (titanium)
12
cold water for soaking
cranberry juice
1000 g
caster sugar
80 g
frozen raspberries (see Tips)
500 g

Sponge cake

butter for greasing
egg whites, room temperature
2
icing sugar (see Tips)
60 g
bicarbonate of soda
¼ tsp
cream of tartar
½ tsp
cornflour
40 g
plain flour (see Tips)
20 g
natural vanilla extract
½ tsp
hot water
20 g

Mascarpone cream

pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
icing sugar
40 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 101.4 mg

Protein 4.3 g

Calories 1168.8 kJ / 279.3 kcal

Fat 16.3 g

Fibre 1.8 g

Saturated Fat 9.5 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Galaktoboureko

1 h 35 min

Salted Chocolate Caramel Fudge

2 h 40 min

Steamed banana puddings with honey ginger crème anglaise

35 min

Lemon delicious

1 h 5 min

Mini apple crumble cakes

1 h 15 min

Steamed white chocolate cheesecake

25 h 20 min

Gluten free sticky date puddings

1 h 5 min

Elly Berryman's plum shortcake

1 h

Traditional crème brûlée

25 h

Pumpkin and golden syrup pudding

1 h 10 min

Marshmallow pops

25 h 40 min

Almond and date bars

2 h 15 min

Show all