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Gin and lime pie

Gin and lime pie
4.6 25 ratings
Prep. 25 min
Total 3 h 10 min
8 portions
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Ingredients

Biscuit base
  • unsalted butter cut into pieces
    60 g
  • digestive biscuits broken into pieces (see Tip)
    150 g
Lime filling
  • egg yolks
    4
  • condensed milk
    395 g
  • limes juice only (approx. 80 g)
    4
  • gin
    30 g
Gin and tonic jelly
  • gelatine leaves (titanium)
    3
  • cold water for soaking
  • gin
    30 g
  • tonic water
    100 g
  • caster sugar
    40 g
  • limes zest only, no white pith
    4
Whipped cream
  • pouring (whipping) cream (see Tips)
    250 g
  • caster sugar
    20 g
  • lime zest only, no white pith, for decorating
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg
Protein 7.9 g
Calories 2054.8 kJ / 489.3 kcal
Fat 29.4 g
Fibre 2.4 g
Saturated Fat 17.8 g
Carbohydrates 48.7 g

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Also featured in

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Australia and New Zealand

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