Gin and lime pie

Gin and lime pie

4.6 26 ratings

Prep. 25 min

Total 3 h 10 min

8 portions

Ingredients

Biscuit base

unsalted butter cut into pieces
60 g
digestive biscuits broken into pieces (see Tip)
150 g

Lime filling

egg yolks
4
condensed milk
395 g
limes juice only (approx. 80 g)
4
gin
30 g

Gin and tonic jelly

gelatine leaves (titanium)
3
cold water for soaking
gin
30 g
tonic water
100 g
caster sugar
40 g
limes zest only, no white pith
4

Whipped cream

pouring (whipping) cream (see Tips)
250 g
caster sugar
20 g
lime zest only, no white pith, for decorating
1

Difficulty

easy

Nutrition per 1 portion

Sodium 181.6 mg

Protein 7.9 g

Calories 2054.8 kJ / 489.3 kcal

Fat 29.4 g

Fibre 2.4 g

Saturated Fat 17.8 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

1 Std. 10 Min

Malva pudding

50 Min

Macadamia protein balls with coconut butter

40 Min

Portuguese-style custard tarts

40 Min

Gluten free carrot and almond cake

2 Std. 30 Min

Layered chocolate cappuccino cups

19 Std. 30 Min

Mixed berry pavlova stack

5 Std. 30 Min

Nankhatai (Cardamom biscuits)

35 Min

Lime sherbet

4 Std. 15 Min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 Std.

Salted Chocolate Caramel Fudge

2 Std. 40 Min

Creamy mango icy poles

8 Std. 15 Min

Show all