Gin and lime pie

Biscuit base

• 60 g unsalted butter, cut into pieces
• 150 g digestive biscuits, broken into pieces (see Tip)

Lime filling

• 4 egg yolks
• 395 g condensed milk
• 4 limes, zested (no white pith) and juiced (approx. 80 g)
• 30 g gin

Gin and tonic jelly

• 3 gelatine leaves (titanium)
• cold water, for soaking
• 30 g gin
• 100 g tonic water
• 40 g caster sugar
• 4 limes, zested (no white pith) and juiced (approx. 80 g)

Whipped cream

• 250 g pouring (whipping) cream
• 20 g caster sugar
• 1 lime, zest only, no white pith, for decorating