Hogaza de trigo y centeno con masa madre

Hogaza de trigo y centeno con masa madre

3.9 25 ratings

Prep. 20 min

Total 15 h

14 rebanadas

Ingredients

Masa madre

60 g de agua
15 g de pie de masa de trigo
100 g de harina de fuerza

Masa principal

200 g de agua
1 cucharadita de miel
200 g de harina de fuerza
2 cucharaditas de sal (10 g)
100 g de harina integral de centeno
1 cucharadita de aceite

Difficulty

advanced

Nutrition per 1 rebanada

Sodium 339.2 mg

Protein 3.4 g

Calories 456 kJ / 109 kcal

Fat 0.8 g

Fibre 1.4 g

Saturated Fat 0.1 g

Carbohydrates 21.8 g

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