Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponja
- 100 g de agua
- 20 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Masa de pan
- 250 g de agua
- 1 cucharadita de azúcar
- 20 g de aceite de oliva virgen extra (y un poco más para el molde)
- 1 cucharadita de sal
- 500 g de harina de fuerza
- 2 cucharadas de semillas de amapola
- Nutrition
- per 1 rebanada
- Calories
- 488 kJ / 116 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brioche con frutas y pasas
3h 10min
Roscón de Reyes
4h
Bollos de leche rellenos de chocolate
2h 30min
Pan de cañada (pan plano con aceite)
50 min
Bollitos de aceite
40min
Pan de caja
2h 30min
Rosca de naranja
1h 30min
Pan de molde 100% integral con masa madre
15 Std.
Pan de caja blanco
2 Std.
Pan de molde con frutas deshidratadas
2h 30min
Pan exprés sin gluten
1 godz.
Pan de jamón
2 Std.