Fontainebleaux et coulis de cerises

Fontainebleaux et coulis de cerises

4.6 7 ratings

Prep. 15 min

Total 4 h 40 min

4 portions

Ingredients

400 g de faisselle
400 g de crème liquide 35% m.g. bien froide
300 g de cerises dénoyautées
75 g de sucre en poudre
50 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2185 kJ / 522 kcal

Fat 39 g

Carbohydrates 35 g

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Also featured in

SAVEURS THERMOMIX N°4 LES MENUS 9 Recipes
France

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