Pineapple passionfruit tart

Pineapple passionfruit tart

4.1 19 ratings

Prep. 30 min

Total 4 h 30 min

8 portions

Ingredients

Pineapple jam

fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
500 g
brown sugar
100 g
white rum (optional)
40 g
fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
40 g

Pastry

egg
1
white sugar
50 g
unsalted butter cut into pieces
120 g
plain flour plus extra for dusting
220 g

Passionfruit custard filling

pouring (whipping) cream
200 g
eggs
2
egg yolk
1
caster sugar
30 - 40 g
lemon juice
20 g
fresh passionfruit pulp (approx. 5 passionfruit)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 50.1 mg

Protein 7.7 g

Calories 1903 kJ / 453.1 kcal

Fat 24.2 g

Fibre 4.7 g

Saturated Fat 14.5 g

Carbohydrates 50.3 g

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Australia and New Zealand

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