Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

4.7 16 ratings

Prep. 30 min

Total 1 h 30 min

4 pieces

Ingredients

Chipotle Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour
200 g
water ice cold
90 g
fine sea salt
½ tsp
plain flour for dusting
chipotle chilli flakes
1 Tbsp

Filling

white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
400 g
lime finely grated zest and juice
1
garlic clove
1
fresh jalapeño chilli halved
1
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil
1 Tbsp
fresh coriander leaves
5 g

Assembly

medium egg beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 470 mg

Protein 25 g

Calories 2865 kJ / 688 kcal

Fat 48 g

Saturated Fat 27 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Neapolitan Pizza

Neapolitan Pizza

9 h

Veggie Rolls

Veggie Rolls

45 min

Oatcakes

Oatcakes

1 h

Bacon and Spinach Lasagne Rolls

Bacon and Spinach Lasagne Rolls

1 h

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

45 min

Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

1 h 55 min

Potato Base Pizza

Potato Base Pizza

1 h 5 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Pizza Mummy

Pizza Mummy

1 h 20 min

Seriously Seedy Crackers

Seriously Seedy Crackers

30 min

Show all