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Crab Cakes

Crab Cakes
4.5 10 ratings
Prep. 30 min
Total 1 h 35 min
6 pieces
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Ingredients

  • bread torn in pieces
    150 g
  • shallots halved
    30 g
  • celery stalks cut in pieces (5 mm)
    30 g
  • fresh parsley leaves only (approx. 5 g)
    5 sprigs
  • red pepper cut in pieces (5 mm)
    60 g
  • mayonnaise
    2 Tbsp
  • large eggs
    2
  • Dijon mustard
    1 tsp
  • Worcestershire sauce
    1 tsp
  • Old Bay Seasoning® (see tip)
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper or to taste
    1 pinch
  • crab meat
    450 - 500 g
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g
Calories 701 kJ / 238 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 16 g

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Also featured in

American Taste of Home 9 Recipes
UK and Ireland

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