Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 477 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crab Tart
2h 30min
Pizza Mummy
1h 20 min
English Muffins
3h
Cheese Puffs with Whipped Honey Cream Cheese
1h 5 min
White Bread
3h
Neapolitan Pizza
9 Std.
Full English Breakfast Popover
35 min
Gluten-free Aubergine and Walnut Tart
1sa
Gluten-free Puff Pastry
1h 30 min
Smoked Salmon, Courgette and Spinach Flatbread
1sa
Pinsa
29 Std.
Halloween Pumpkin Tart
2h