Skip to main content Search
Pignoli

Pignoli
4.3 32 ratings
Prep. 15 min
Total 45 min
30 Stück
Sign up for free

Ingredients

  • Pinienkerne
    130 g
  • Zucker
    100 g
  • Zitronenschale Bio (à 1 x 2 cm), dünn abgeschält
    2 Streifen
  • Vanilleschote nur das Mark
    ½
  • Marzipanrohmasse in Stücken
    200 g
  • Eiweiß (Kl. M)
    2
  • Mehl
    25 g
  • Puderzucker
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 336 kJ / 80 kcal
Fat 4 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

You might also like...

Show all

Erdbeer-Sahnetorte

4.8(459)

5 h

Bier-Schokoladen-Kuchen

4.5(137)

3 h

Spinnenkekse

4.3(49)

3 h

Limoncello-Tartelettes

4.2(26)

3 h 15 min

Schoko-Pecannuss-Torte

4.1(97)

4 h

Cupcakes mit Doppelkeks

4.1(130)

2 h

Persischer Möhren-Kokosnuss-Kuchen

4.6(203)

2 h 20 min

Erdnuss-Ingwer-Kekse

4.5(103)

2 h 40 min

Sommerfrüchte-Crumble mit Vanillesauce

4.6(16)

1 h 10 min

Grüne Ombré-Torte

4.7(15)

3 h

Rhabarber-Kokos-Sahne-Torte

4.8(31)

6 h

Joghurt-Grießkuchen

4.1(15)

5 h

 Show all