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Pignoli

Pignoli
4.3 31 ratings
Prep. 15 min
Total 45 min
30 Stück
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Ingredients

  • Pinienkerne
    130 g
  • Zucker
    100 g
  • Zitronenschale Bio (à 1 x 2 cm), dünn abgeschält
    2 Streifen
  • Vanilleschote nur das Mark
    ½
  • Marzipanrohmasse in Stücken
    200 g
  • Eiweiß (Kl. M)
    2
  • Mehl
    25 g
  • Puderzucker
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 336 kJ / 80 kcal
Fat 4 g
Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

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