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Ingredients
- ½ Bund Petersilie, Blättchen abgezupft
- 3 Essiggurkerl, in Stücken
- ½ reife Avocado, geschält, in Stücken
- 20 g Zwiebeln
- 110 g Thunfisch, aus der Dose, in Lake, abgetropft
- 175 g Frischkäse
- 30 - 40 g Mayonnaise
- 10 g Honig
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 Prise Majoran, getrocknet
- Nutrition
- per 100 g
- Calories
- 1233 kJ / 295 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 27 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
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