Chicken, Ham and Asparagus Pie
TM6 TM5

Chicken, Ham and Asparagus Pie

5.0 (3 ratings)

Ingredients

Chicken and Ham Filling

  • 800 g chicken meat, boneless and skinless, mixture of breast and thigh, diced (2 cm)
  • 220 g shredded ham hock
  • 4 sprigs fresh tarragon, leaves only, roughly chopped
  • 4 sprigs fresh parsley, leaves only, roughly chopped
  • 2 tsp garlic powder
  • 2 tsp fine sea salt
  • ½ tsp ground white pepper

Pie

  • 700 g water
  • 250 g fine asparagus, trimmed
  • 550 g strong white bread flour, plus extra for dusting
  • 70 g unsalted butter, diced
  • 1 tsp fine sea salt
  • 100 g lard, diced, plus extra for greasing
  • 1 medium egg, beaten

Nutrition
per 1 slice
Calories
2525 kJ / 603 kcal
Protein
38 g
Carbohydrates
51 g
Fat
27 g

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