Vegetarian quiche

Vegetarian quiche

3.8 70 ratings

Prep. 30 min

Total 1 h 55 min

6 portions

Ingredients

Pastry

rolled oats
45 g
hazelnuts
60 g
sunflower seeds
80 g
plain flour
115 g
butter chilled and cut into pieces, plus extra for greasing
100 g
egg
1
cold water
½ - 1 tsp

Filling

asparagus trimmed
1 bunch
boiling water
vintage cheddar cheese cut into pieces
60 g
leek trimmed and cut into thin slices
1
extra virgin olive oil
20 g
fresh baby spinach leaves
40 g
salt to season
ground black pepper to season
eggs
4
milk of choice
60 g
pouring (whipping) cream
60 g
raw baby beetroots (orange or red), trimmed and cut into thin slices
3

Nutrition per 1 portion

Calories 549.4 kcal / 2307.4 kJ

Protein 19.1 g

Fat 41.5 g

Carbohydrates 23.3 g

Fibre 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

High Protein Egg Bake

High Protein Egg Bake

20 min

Walnut and spinach pesto

Walnut and spinach pesto

5 min

Broccoli stem falafel

Broccoli stem falafel

25 h 40 min

Aglio olio e peperoncino

Aglio olio e peperoncino

35 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Cheese soufflés

Cheese soufflés

30 min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40 min

Leek quiche

Leek quiche

1 h 20 min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45 min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40 min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30 min

Show all