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Crème caramel (flan)

Crème caramel (flan)
2.8 15 rating
Prep. 15 min
Total 3 h
6 portions
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Ingredients

  • sugar
    80 g
  • whole milk
    300 g
  • eggs (53-63 g)
    3
  • liquid caramel (see tip)
    6 - 12 tsp
  • water
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1048 kJ / 250 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 40 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
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Canada

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