Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

3.0 3 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

egg yolks
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 706 kJ / 169 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 16 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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