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Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)
3.5 2 rating
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • egg yolks
    4
  • milk
    300 g
  • sugar
    50 g
  • vanilla pod
    ½

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 706 kJ / 169 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 16 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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