Caramelised red onion chutney

4.8 160 rating

Prep. 10 min

Total 24 h

875 g

Ingredients

olive oil
25 g
red onion cut into wedges
500 g
fresh long red chilli cut into strips
½ - 1
light brown sugar
200 g
salt
1 tsp
red wine vinegar
200 g

Difficulty

easy

Nutrition per 875 g

Sodium 2421 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry jam

Mixed berry jam

50 min

Melting moments with strawberry cream

Melting moments with strawberry cream

45 min

Keto lemon curd

Keto lemon curd

10 min

Berry curd

Berry curd

15 min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Sweetened condensed milk

Sweetened condensed milk

35 min

Nut and seed butter

Nut and seed butter

10 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Milo® mousse

Milo® mousse

1 h 5 min

Blueberry jam

Blueberry jam

35 min

Dark chocolate frosting

Dark chocolate frosting

10 min

Coppa del nonno

Coppa del nonno

5 min

Show all