Caramelised red onion chutney

4.8 164 rating

Prep. 10 min

Total 24 h

875 g

Ingredients

olive oil
25 g
red onion cut into wedges
500 g
fresh long red chilli cut into strips
½ - 1
light brown sugar
200 g
salt
1 tsp
red wine vinegar
200 g

Difficulty

easy

Nutrition per 875 g

Sodium 2421 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Melting moments with strawberry cream

45min

Hazelnut chocolate spread

10min

Brandy cream

15min

Fresh jalapeño dip

5min

Brandy cashew cream

5min

Brandy butter

10min

Star anise and cinnamon syrup

45min

Milo® mousse

1h 5min

Blueberry jam

35min

Dark chocolate frosting

10min

Strawberry and thyme butter

10min

New York-style cheesecake with strawberry sauce

26h 10min

Show all