Skip to main content Search

Fruit Ice Cream
4.9 47 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • sugar adjust to taste
    60 g
  • frozen fruit cut in pieces as needed, frozen in a single layer (see tip)
    500 g
  • cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 560 kJ / 134 kcal
Fat 7 g
Fibre 2.7 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Gingerbread pavlova stack

4.5(33)

5 h 30 min

Skillet Chocolate Chip Cookie

4.8(144)

40 min

High Protein Steamed Vanilla Muffins

4.0(4)

40 min

Whole Orange Bundt Cake

4.7(459)

1 h 25 min

Soft Date Cake with Walnuts

4.9(32)

1 h 10 min

Steamed chocolate lava cakes

4.9(23)

50 min

Teochew Yam paste with gingko (Onee)

4.4(23)

25 min

Brownie Waffles with Chocolate Sauce

4.9(19)

45 min

Cinnamon Cream Cheese Rolls

4.7(37)

45 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

4.4(5)

9 h 35 min

Sticky toffee puddings

4.8(315)

1 h

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

 Show all