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Ingredients
- 40 g Sonnenblumenöl
- 1 TL Paprika rosenscharf
- 1 gestr. TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 20 g Balsamico, rot
- 40 g Olivenöl
- 30 g Dattelsirup
- 2 Römersalatherzen in mundgerechten Stücken
- 5 Datteln, entsteint in feinen Streifen
- 200 g Feta in Stücken (3 x 4 cm)
- 1 Frühlingszwiebel in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 483 kcal / 2020 kJ
- Protein
- 14 g
- Fat
- 34 g
- Carbohydrates
- 27 g
- Fibre
- 4.8 g
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