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Ingredients
Teig
- 250 g Mehl
- 120 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ½ TL Salz
Belag
- 50 g Milch
- 4 Eier
- 200 g Schmand
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Blattspinat, TK aufgetaut, ausgedrückt
- 150 g Cocktail-Tomaten halbiert
- 100 g Gorgonzola in Stücken
- 2 - 3 EL Pinienkerne
- Nutrition
- per 1 Stück
- Calories
- 416 kcal / 1741 kJ
- Protein
- 13 g
- Fat
- 29 g
- Carbohydrates
- 25 g
- Fibre
- 1.9 g
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