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Ingredients
Teig
- 50 g Pistazien, gesalzen, geschält
- 150 g Mehl und etwas mehr zum Bearbeiten
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser
- 30 g Zucker
- 10 g Vanillezucker, selbst gemacht
Creme
- Wasser zum Einweichen
- 6 Blätter Gelatine
- 400 g Mascarpone
- 70 g Zucker
- 1 Limette, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Fertigstellung
- 500 g Erdbeeren, in Scheiben
- 200 g Wasser
- 50 g Erdbeersirup
- 1 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 1524 kJ / 364 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 26 g
- Fibre
- 1.8 g
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