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Ingredients
Teig
- 150 g Marzipan-Rohmasse
- 50 g weiße Schokolade
- 130 g Mandeln
- 100 g Mohn
- 250 g Magerquark
- 70 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 50 g Zucker
- 1 Ei
- 120 g Mehl
- 1 ½ TL Backpulver
- 1 Prise Salz
- Paniermehl zum Ausstreuen
Frosting und Fertigstellung
- 150 g Zucker
- 50 g weiße Schokolade in Stücken
- 80 g Butter weich, in Stücken
- 200 g Doppelrahm-Frischkäse
- 1 TL Vanillezucker, selbst gemacht
- Schokoladenraspeln zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 500 kcal / 2092 kJ
- Protein
- 12 g
- Fat
- 32 g
- Carbohydrates
- 40 g
- Fibre
- 2.4 g
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