Skip to main content Search
Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets
4.2 5 ratings
Prep. 30 min
Total 1 h 20 min
6 pieces
Sign up for free

Ingredients

Shortcrust Pastry
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • plain flour plus extra for dusting
    225 g
  • unsalted butter cold, diced, plus extra for greasing
    120 g
  • fine sea salt
    ¼ tsp
  • water
    1 Tbsp
Filling
  • milk
    30 g
  • saffron threads
    1 pinch
  • double cream
    150 g
  • medium egg
    1
  • cayenne pepper
    2 pinches
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • fresh crab meat mix of white and brown
    200 g

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg
Protein 17 g
Calories 1988 kJ / 478 kcal
Fat 33 g
Saturated Fat 19 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Neapolitan Pizza

4.5(43)

9 h

Argentinian Chicken Empanadas

4.8(249)

3 h 40 min

Creamy Feta Dip

4.9(26)

5 min

Sweet Potato Pizza

4.4(21)

1 h 5 min

Ham, Mushroom and Cheese Crêpes

4.2(127)

1 h 20 min

Rainbow Veggie Pizza

5.0(5)

1 h 40 min

Seeded Protein Crackers

4.6(121)

30 min

White Bread

4.3(67)

3 h

Savoury Flapjacks

4.2(56)

45 min

Caramelised Onion and Goat's Cheese Tartlets

4.9(51)

1 h

Seriously Seedy Crackers

4.7(66)

30 min

Tomato and Cream Cheese Tartlets

4.8(16)

1 h 55 min

 Show all