Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de nata (35% de grasa)
- 25 g de chalota
- 10 g de aceite de oliva
- 250 g de champiñones frescos
- 500 g de agua
- 1 pastilla de caldo de verduras
- 3 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 2 cucharadas de almendra molida
- 4 rebanadas de pan de baguette finas, tostadas
- 1 - 2 cucharadas de avellanas tostadas troceadas
- Nutrition
- per 1 ración
- Calories
- 1186 kJ / 283 kcal
- Protein
- 5.6 g
- Carbohydrates
- 7.8 g
- Fat
- 25.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Verduras al vapor con kéfir
45 min
Tortilla de patatas
35 min
Ensalada con langostinos al ajillo y tomates cherry
30 dk
Bocaditos con gambón
20 min
Tosta de champiñones, gulas y gambas al ajillo
15 dk
Turrón de camembert con frutos secos
2 godz. 15 min
Brazo de gitano de gambas y salmón
12sa 40 dk
Huevos Benedict
30 dk
Pudin de gambas, cangrejo y atún
4sa 20 dk
Entrecots marinados con salsa de frutos rojos y ensalada
4 godz. 30 min
Ensalada de pollo con aguacate
30 dk
Croquetas de carabineros
10 godz.