Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La chapelure de speculoos
-
50
g de biscuits speculoos
or 50 g de biscuits secs
La sauce au chocolat
- 100 g de chocolat noir, détaillé en morceaux
- 30 g de sucre en poudre
- 30 g d'eau
- 50 g de crème liquide 35% m.g.
La crème caramel
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de crème liquide 30-40% m.g.
- 300 g de lait
- 50 g de sucre en poudre
- 8 confiseries au caramel, type Carambar
- 1 c. à café d'extrait de vanille
- Nutrition
- per 1 portion
- Calories
- 2067 kJ / 497 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Délice pomme-speculoos
12 Std.
Tiramisu
5h 20 min
Tarte au citron destructurée
20 Min
Tiramisu à l'italienne
4h 40min
Tiramisu noisettes caramel et biscuits petit-beurre
12h 20min
Crème diplomate aux fruits
1 Std.
Entremets façon tiramisu
5 Std.
Pannacotta au coulis de mangue
4h 15min
Crème anglaise Mode Sauce
15 Min
Mousse vanille-pomme
7 Std.
Pannacotta à la vanille et coulis de mangue
3h 30min
Gâteau mousse au praliné
13h