Devices & Accessories
Salt Cod Fritters
Prep. 30 min
Total 45 min
25 pieces
Ingredients
-
onions quartered50 g
-
fresh parsley leaves10 g
-
salt cod, presoaked and desalted cut in pieces (see tip)300 g
-
floury potatoes peeled, cut in small pieces200 g
-
water300 g
-
fine sea salt½ tsp
-
medium eggs2
-
ground black pepper1 pinch
-
frying oil (e.g. sunflower oil or vegetable oil)
Difficulty
medium
Nutrition per 1 piece
Protein
3 g
Calories
469 kJ /
112 kcal
Fat
10 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPizza Pinwheels
1 h 30 min
Tomato Pie
3 h
Haddock, Leek and Stilton Pies
1 h 30 min
Chipotle Chilli Beef Cobbler
2 h 10 min
Pizza Marinara
1 h 35 min
Butternut Squash, Sage and Hazelnut Tart
1 h 10 min
Pizza Diavola
1 h 30 min
Ham, Mushroom and Cheese Crêpes
1 h 20 min
Gluten-free Pizza Two Ways
2 h 45 min
Mushroom Wellingtons
2 h 30 min
Caramelised Onion and Goat's Cheese Tartlets
1 h
Aussie Meat Pies
2 h