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Dattel-Curry-Dip
4.9 1.2K ratings
Prep. 5 min
Total 5 min
6 Portionen
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Ingredients

  • Datteln, entsteint
    80 g
  • Knoblauchzehe (optional)
    1
  • Frischkäse à la Thermomix®, selbst gemacht
    150 g
    150 g Frischkäse
  • Schmand
    100 g
  • Curry
    1 TL
  • Salz
    ¼ TL
  • Cayenne-Pfeffer
    1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 196.5 mg
Protein 2.1 g
Calories 652.9 kJ / 156 kcal
Fat 11.9 g
Fibre 1.1 g
Saturated Fat 6.8 g
Carbohydrates 11.8 g

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