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Ingredients
- 1 Glas Cornichons (Abtropfgew. 110 g), abgetropft, Sud aufgefangen
- 2 EL Kapern, eingelegt, abgetropft
- 1 Zwiebel, halbiert
- 3 Stängel Dill, abgezupft
- 1 ½ TL Salz
- 30 g Zucker
- ¼ TL Pfeffer
- 200 g Wasser
- 20 g Kartoffelstärke
- 200 g neutrales Öl
- 100 g Sahnealternative aus Soja
- 1 TL Senf
- 20 g Tomatenmark
- Nutrition
- per 1 Glas
- Calories
- 4678 kJ / 1117 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 109 g
- Fibre
- 1.3 g
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