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Heidelbeer-Chutney mit Thymian

Heidelbeer-Chutney mit Thymian
4.1 24 ratings
Prep. 10 min
Total 25 min
3 Gläser
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Ingredients

  • Schalotten
    200 g
  • Olivenöl
    30 g
  • Heidelbeeren
    500 g
    500 g Heidelbeeren, TK
  • frische Thymianblättchen
    1 ½ TL
  • Balsamico, dunkel
    50 g
  • Ahornsirup
    100 g
  • Piment
    3 Prisen
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Glas

Protein 2 g
Calories 1200 kJ / 286 kcal
Fat 11 g
Fibre 9.8 g
Carbohydrates 42 g

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