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Ingredients
Gochujang Sauce
- 3 tbsp Korean chili paste (gochujang)
- 2 tbsp mirin
- 2 tsp sugar
- 2 tsp roasted sesame seeds
- 1 green onion, thinly sliced on the bias
Bibimbap
- 8 oz sushi rice
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 garlic cloves
- 1 in. fresh ginger, peeled, sliced
- 32 oz beef stock
- 4 large eggs
- 2 oz fresh shiitake mushrooms, sliced
- 3 oz snow peas
- 6 oz zucchini, thinly sliced, bias cut
- 2 oz carrot, julienned
- 4 oz napa cabbage, in pieces (¼ in.)
-
16
oz prime ribeye steak, thinly sliced (¼ in.)
or 16 oz beef tenderloin, thinly sliced (¼ in.) - 4 oz kimchi
- Nutrition
- per 1 portion
- Calories
- 2467.5 kJ / 589.8 kcal
- Protein
- 43.3 g
- Carbohydrates
- 66 g
- Fat
- 15.8 g
- Fibre
- 6 g
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