![Caponata-Crostini Caponata-Crostini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/915A9DE3-CCBA-4599-B19A-C96C4AB4576B/Derivates/b034e745-4abe-4bea-84ca-8b0c19abd79b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sultaninen
- 50 g Wasser, heiß
- 100 g Zwiebeln, halbiert
- 1 Peperoni, rot, halbiert, entkernt, in Stücken
- 20 g Olivenöl
- 20 g Tomatenmark
- 300 g Zucchini, in Stücken (3 cm)
- 200 g Aubergine, in Stücken (3 cm)
- 100 g Staudensellerie, in Stücken (2 cm)
- 1 TL Salz
- 1 geh. TL Oregano, getrocknet
- 25 g Pinienkerne
- 40 g Rotweinessig
- 20 g Kapern, klein
- 150 g Cherry-Tomaten, geviertelt
- 12 Scheiben Ciabatta
- 3 Stängel Basilikum, abgezupft, grob zerzupft
- 15 g Parmesan, in Späne gehobelt
- Nutrition
- per 1 Stück
- Calories
- 487 kJ / 116 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 4 g
In Collections
Alternative recipes
Show allMediterranes Pane Bianco
2ч.
Brötchen auf die Schnelle
30 min
Pizzatorte
2h 30min
Orientalische Süßkartoffel-Stangen
3sa 10 dk
Bauernpizza
1h 40min
Schnelle Möhren-Brötchen zum Mitnehmen
35 min
Ciabattabrötchen
1h 40min
Ziegenkäse-Fladen mit Rosmarin-Honig
2ч.
Mandel-Joghurt-Brot
1ч. 20 мин.
Hafer-Kartoffel-Brot
2h 30min
Kartoffel-Flammkuchen
40 мин.
Za´atar-Brot
1h 40min