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Mohn-Quark-Kuchen vom Blech

Mohn-Quark-Kuchen vom Blech
3.7 87 ratings
Prep. 45 min
Total 2 h 10 min
20 Stücke
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Ingredients

Hefeteig
  • Öl zum Einfetten
  • Mehl
    300 g
  • Hefe (40 g)
    1 Würfel
  • Milch
    100 g
  • Zucker
    60 g
  • Ei
    1
  • Butter weich, in Stücken
    80 g
  • Eiweiß
    2
  • Mandarin-Orangen (Abtropfgew. à 175 g)
    2 Dosen
Quarkmischung und Fertigstellung
  • Butter weich, in Stücken
    120 g
  • Zucker
    140 g
  • Eier
    4
  • Quark, 40% Fett
    1000 g
  • Vanillepuddingpulver
    1 Pck.
  • Backpulver
    ½ Pck.
  • Zitronenschale, gerieben
    ½ TL
  • Mohn Back (z.B. von Dr. Oetker)
    250 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1352 kJ / 324 kcal
Fat 17 g
Carbohydrates 33 g

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Also featured in

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

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