Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Wasser
- 300 g Rote Bete, mit Schale (Ø ca. 10 cm)
- 300 g Gelbe Bete, mit Schale (Ø ca. 10 cm)
- 150 g Rettich, frisch, in groben Stücken
- 150 g Birne, reif, ohne Schale, in groben Stücken
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz nach Geschmack
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal, in dünnen Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 13 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kichererbsen-Salat
15min
Curry-Coleslaw
40 Min
Schinkenrollen mit französischem Salat
1h 40min
Linsensalat
45min
Quinoa-Salat mit Sonnenblumenkernen
40 Min
Bunter Tortellinisalat
35min
Zucchini-Ricotta-Frittata
40 Min
Bulgursalat mit Fenchel und Orangen
35min
Rindertatar mit Kapern und Aioli
1h 25 phút
Nizza-Salat
40 Min
Würziger Quinoasalat mit gebratenem Hähnchen
40 Min
Bavarian Wrap
10 Min