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Ingredients
- 300 g Mehl und etwas mehr zum Bearbeiten
- 240 g Puderzucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 200 g Butter, kalt, in Stücken
- 1 Ei (Kl. M)
- 100 g Himbeer-Gelee
- 1 - 2 EL Zitronensaft
- 1 - 2 Tropfen Lebensmittelfarbe, rot
- Nutrition
- per 1 Stück
- Calories
- 471 kJ / 112 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 5 g
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