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Ingredients
Muffins
- 150 g Butter, weich, in Stücken
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 2 Eier
- 170 g Milch
- 300 g Mehl und etwas mehr für die Stachelbeeren
- ½ Pck. Backpulver
- 200 - 250 g Stachelbeeren, gelb
Topping und Fertigstellung
- 250 g Mascarpone
- 250 g Quark, 40% Fett
- 40 g Puderzucker
- ¼ TL geriebene Zitronenschale
- Lebensmittelfarbe, gelb (z. B. von Wilton)
- Nutrition
- per 1 Stück
- Calories
- 1597 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 1.5 g
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