Salmon Dill Muffins

Salmon Dill Muffins

3.7 17 rating

Prep. 15 min

Total 45 min

6 pieces

Ingredients

unsalted butter for greasing
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill (approx. 10 g), cut in pieces
½ bunch
smoked salmon cut in pieces
250 g
plain flour
70 g
milk
30 g
medium eggs
2
baking powder
1 tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Show all

Meatballs with Romesco Sauce

1 h 40 min

Puri

35 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Onion Bhaji

45 min

Sofrito Toasts with Serrano Ham

40 min

Curried Coleslaw

10 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Crispy Smashed Potato Salad

1 h 30 min

Temaki Sushi

1 h

Mussels with Thai Green Curry Sauce

25 min

Mushroom and Autumn Vegetable Bruschetta

24 h

Smoked Mackerel Pâté

55 min

Show all