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Salmon Dill Muffins

Salmon Dill Muffins
3.7 16 ratings
Prep. 15 min
Total 45 min
6 pieces
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Ingredients

  • unsalted butter for greasing
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • fresh dill (approx. 10 g), cut in pieces
    ½ bunch
  • smoked salmon cut in pieces
    250 g
  • plain flour
    70 g
  • milk
    30 g
  • medium eggs
    2
  • baking powder
    1 tsp
  • ground black pepper
    ¼ tsp
  • water
    500 g

Nutrition per 1 piece

Calories 187 kcal / 784 kJ
Protein 15 g
Fat 11 g
Carbohydrates 9 g
Fibre 0.6 g

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