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Ingredients
- 150 g de salicornes
- 700 g d'eau, et un peu pour vaporiser les rondelles de pâte
- 475 g de farine de blé, et un peu pour le plan de travail
- 20 g de levure boulangère fraîche
- 10 g de fleur de sel
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 849.7 kJ / 200.4 kcal
- Protein
- 5.1 g
- Carbohydrates
- 34.3 g
- Fat
- 4.3 g
- Fibre
- 2.2 g
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