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Christmas Pudding

Christmas Pudding
4.5 35 ratings
Prep. 20 min
Total 14 h 30 min
8 portions
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Ingredients

  • lemons thin peelings of skin from 1 and 65 g juice
    2
  • orange thin peelings of skin and juice (approx. 70 g)
    1
  • raisins
    90 g
  • sultanas
    90 g
  • dried apricots halved
    90 g
  • glacé cherries halved
    80 g
  • mixed candied peel
    50 g
  • brandy (optional) plus extra for lighting if desired
    80 g
  • unsalted butter soft, plus extra for greasing
    100 g
  • dark brown muscovado sugar
    90 g
  • large eggs
    2
  • self-raising flour
    90 g
  • suet
    100 g
  • flaked almonds
    40 g
  • ground cinnamon
    1 tsp
  • ground allspice
    1 tsp
  • ground ginger
    1 tsp
  • boiling water plus extra as needed
    2000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 92 mg
Protein 6 g
Calories 2164 kJ / 518 kcal
Fat 27 g
Saturated Fat 14 g
Carbohydrates 55 g

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Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

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