Devices & Accessories
Christmas Pudding
Prep. 20 min
Total 14 h 30 min
8 portions
Ingredients
-
lemons thin peelings of skin from 1 and 65 g freshly squeezed juice2
-
raisins90 g
-
sultanas90 g
-
dried apricots halved90 g
-
glacé cherries halved80 g
-
mixed candied peel50 g
-
brandy plus extra for lighting if desired80 g
-
orange freshly squeezed juice only (approx. 70 g)1
-
unsalted butter soft, plus extra for greasing100 g
-
dark brown muscovado sugar90 g
-
large eggs2
-
self-raising flour90 g
-
suet100 g
-
flaked almonds40 g
-
ground cinnamon1 tsp
-
ground allspice1 tsp
-
ground ginger1 tsp
-
boiling water plus extra as needed2000 g
Difficulty
medium
Nutrition per 1 portion
Sodium
92 mg
Protein
6 g
Calories
2164 kJ /
518 kcal
Fat
27 g
Saturated Fat
14 g
Carbohydrates
55 g
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