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Ingredients
- 350 g de arroz basmati
- 3 vainas de cardamomo
- 3 clavos
- 1 palo de canela
- 1 cucharadita de cúrcuma molida
- 1 pellizco de hebras de azafrán
- 30 g de aceite de girasol
- 3 dientes de ajo
- 1000 g de agua
- ½ cucharadita de sal
- 20 g de avellanas troceadas
- Nutrition
- per 1 ración
- Calories
- 1104 kJ / 266 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45.2 g
- Fat
- 7.5 g
- Fibre
- 1.4 g
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