Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

4.4 127 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

ground turmeric
1 tsp
salt
2 tsp
chicken drumsticks, skin on (see Tips)
1500 g
dried red chillies deseeded
6 - 12
warm water for soaking
garlic cloves
4
eschalots
80 g
lemongrass white part only
1 stalk
piece fresh ginger peeled
2 ½ cm
piece fresh galangal peeled
2 ½ cm
water
220 g
vegetable oil
80 g
tamarind paste
2 tbsp
tomato paste
200 g
white sugar
1 tbsp
brown onion cut into thin slices (5 mm)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.8 mg

Protein 46.2 g

Calories 2403.1 kJ / 572.2 kcal

Fat 37.3 g

Fibre 3.5 g

Saturated Fat 8.6 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican pulled pork

28 h 10 min

Champagne poached chicken terrine

1 h 30 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Quick gyros with tzatziki

30 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Chilli chicken with corn and avocado cream

35 min

Scotch eggs

50 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Texas-style lovely legs

4 h

Show all