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Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)
4.4 122 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • ground turmeric
    1 tsp
  • salt
    2 tsp
  • chicken drumsticks, skin on (see Tips)
    1500 g
  • dried red chillies deseeded
    6 - 12
  • warm water for soaking
  • garlic cloves
    4
  • eschalots
    80 g
  • lemongrass white part only
    1 stalk
  • piece fresh ginger peeled
    2 ½ cm
  • piece fresh galangal peeled
    2 ½ cm
  • water
    220 g
  • vegetable oil
    80 g
  • tamarind paste
    2 tbsp
  • tomato paste
    200 g
  • white sugar
    1 tbsp
  • brown onion cut into thin slices (5 mm)
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.8 mg
Protein 46.2 g
Calories 2403.1 kJ / 572.2 kcal
Fat 37.3 g
Fibre 3.5 g
Saturated Fat 8.6 g
Carbohydrates 14.1 g

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