Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ayam masak merah (spicy tomato chicken)
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
ground turmeric1 tsp
-
salt2 tsp
-
chicken drumsticks, skin on (see Tips)1500 g
-
dried red chillies deseeded6 - 12
-
warm water for soaking
-
garlic cloves4
-
eschalots80 g
-
lemongrass white part only1 stalk
-
piece fresh ginger peeled2 ½ cm
-
piece fresh galangal peeled2 ½ cm
-
water220 g
-
vegetable oil80 g
-
tamarind paste2 tbsp
-
tomato paste200 g
-
white sugar1 tbsp
-
brown onion cut into thin slices (5 mm)120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1152.8 mg
Protein
46.2 g
Calories
2403.1 kJ /
572.2 kcal
Fat
37.3 g
Fibre
3.5 g
Saturated Fat
8.6 g
Carbohydrates
14.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Meatballs in a sticky plum sauce
1 Std. 25 Min
Udon with chicken and mushrooms
50 Min
Quick massaman beef curry
40 Min
Chicken with creamy vegetable sauce
35 Min
Chicken and mango salad
35 Min
Sticky chicken with infused rice and daikon
1 Std. 40 Min
Pizza pockets
1 Std. 50 Min
Tandoori chicken
1 Std. 35 Min
Sri Lankan red beef curry with rice
1 Std. 40 Min
Larb (spicy minced chicken salad)
40 Min
Chicken and warm potato salad
55 Min
Marinated chicken with salsa
40 Min