Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 7 dried red chillies, deseeded
- warm water, for soaking
- 1 - 2 tsp chilli powder
- 1 tsp ground coriander
- ½ tsp ground fennel seeds
- ½ tsp ground cumin
- 1 tbsp salt
- 2 tsp sugar
- 1 whole chicken (1800-2000 g)
- 50 g vegetable oil
- 5 eschalots
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 3 - 4 cm piece fresh turmeric, peeled
- 3 - 4 cm piece fresh galangal, peeled
- 3 candlenuts (see Tips)
- 2 stalks lemongrass, white part only, cut into pieces (3 cm)
- 300 g coconut milk
- 4 pandan leaves, tied into knots (see Tips)
- 750 g water
- Nutrition
- per 1 portion
- Calories
- 3378.7 kJ / 804.5 kcal
- Protein
- 61 g
- Carbohydrates
- 5.5 g
- Fat
- 60.3 g
- Saturated Fat
- 21.3 g
- Fibre
- 2.8 g
- Sodium
- 1672.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky sesame chicken
40 Min
Quick massaman beef curry
40 Min
Creamy coconut chicken curry (TM6)
30 Min
Quinoa salad with chicken and avocado
1 Std. 15 Min
Quick chicken tikka masala
35 Min
Thai red chicken curry
30 Min
Chunky bolognese
50 Min
Chicken teriyaki
20 min
Beef tacos
25 min
San choy bau (Matt Sinclair)
30 Min
Creamy chicken curry and rice
45 Min
Woodys "no butter" butter chicken
40 Min