Devices & Accessories
Ayam golek (coconut roasted spiced chicken)
Prep. 15 min
Total 3 h 20 min
6 portions
Ingredients
-
dried red chillies deseeded4 - 7
-
warm water for soaking
-
chilli powder1 - 2 tsp
-
ground coriander1 tsp
-
ground fennel seeds½ tsp
-
ground cumin½ tsp
-
salt1 tbsp
-
sugar2 tsp
-
whole chicken (1800-2000 g)1
-
vegetable oil50 g
-
eschalots5
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
piece fresh turmeric peeled3 - 4 cm
-
piece fresh galangal peeled3 - 4 cm
-
candlenuts (see Tips)3
-
lemongrass white part only, cut into pieces (3 cm)2 stalks
-
coconut milk300 g
-
pandan leaves tied into knots (see Tips)4
-
water750 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1672.8 mg
Protein
61 g
Calories
3378.7 kJ /
804.5 kcal
Fat
60.3 g
Fibre
2.8 g
Saturated Fat
21.3 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLamb fillets with pink peppercorn sauce
30 min
Korean beef bowl
1 h 10 min
Risotto verde (TM7/TM6)
30 min
Beef and feta koftas
1 h 30 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Low carb gluten free lamb lasagne
1 h 40 min
Pork tenderloin with red wine sauce and vegetables
45 min
Veal pizzaiola
40 min
Red pesto chicken salad (Skinnymixers)
35 min
Beef fajitas
30 min
Bangers and mixed mash with caramelised onions
45 min
Chicken korma
45 min