Devices & Accessories
Ayam golek (coconut roasted spiced chicken)
Prep. 15 min
Total 3 h 20 min
6 portions
Ingredients
-
dried red chillies deseeded4 - 7
-
warm water for soaking
-
chilli powder1 - 2 tsp
-
ground coriander1 tsp
-
ground fennel seeds½ tsp
-
ground cumin½ tsp
-
salt1 tbsp
-
sugar2 tsp
-
whole chicken (1800-2000 g)1
-
vegetable oil50 g
-
eschalots5
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
piece fresh turmeric peeled3 - 4 cm
-
piece fresh galangal peeled3 - 4 cm
-
candlenuts (see Tips)3
-
lemongrass white part only, cut into pieces (3 cm)2 stalks
-
coconut milk300 g
-
pandan leaves tied into knots (see Tips)4
-
water750 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1672.8 mg
Protein
61 g
Calories
3378.7 kJ /
804.5 kcal
Fat
60.3 g
Fibre
2.8 g
Saturated Fat
21.3 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Hainanese chicken and rice
1 h 50 min
High protein chicken parmi hot pocket
1 h 15 min
Whole steamed chicken
1 h 20 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Lamb and fennel ragu
4 h 35 min
Chinese pork with vegetables
1 h 20 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Lamb saag (Noni Jenkins)
1 h 15 min
Beef spezzatino
1 h 45 min
Classic meatloaf
1 h 35 min
Lemon roast chicken
1 h 35 min