Rendang ayam nogori (chilli padi chicken rendang)
TM6 TM5 TM31

Rendang ayam nogori (chilli padi chicken rendang)

4.5 (82 ratings)

Ingredients

Coconut paste (Kerisik)

  • 300 g frozen grated coconut, thawed (see Tips)

Chicken

  • 100 g eschalots
  • 5 garlic cloves
  • 2 stalks lemongrass, white part only, bruised
  • 10 cm piece fresh turmeric, peeled
  • 10 cm piece fresh ginger, peeled
  • 5 cm piece fresh galangal, peeled
  • 4 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
  • 50 g vegetable oil
  • 4 fresh kaffir lime leaves
  • 100 g coconut milk
  • 1 tbsp tamarind paste
  • 1 tsp salt
  • 20 g brown sugar
  • 1200 g chicken lovely legs (see Tips)

Nutrition
per 1 portion
Calories
3806.7 kJ / 906.4 kcal
Protein
57.3 g
Carbohydrates
15 g
Fat
67.7 g
Saturated Fat
33.5 g
Fibre
10.5 g
Sodium
786.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all