Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

4.5 86 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

Coconut paste (Kerisik)

frozen grated coconut thawed (see Tips)
300 g

Chicken

eschalots
100 g
garlic cloves
5
lemongrass white part only, bruised
2 stalks
piece fresh turmeric peeled
10 cm
piece fresh ginger peeled
10 cm
piece fresh galangal peeled
5 cm
fresh long green chillies trimmed, deseeded if preferred and cut into halves
4
vegetable oil
50 g
fresh kaffir lime leaves
4
coconut milk
100 g
tamarind paste
1 tbsp
salt
1 tsp
brown sugar
20 g
chicken lovely legs (see Tips)
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 786.7 mg

Protein 57.3 g

Calories 3806.7 kJ / 906.4 kcal

Fat 67.7 g

Fibre 10.5 g

Saturated Fat 33.5 g

Carbohydrates 15 g

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