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Char Siu Pork with Rice

Char Siu Pork with Rice
4.1 49 ratings
Prep. 5 min
Total 8 h 40 min
6 portions
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Ingredients

  • hoisin sauce
    4 ½ oz
  • ketchup
    4 oz
  • dark brown sugar
    3 oz
  • dry sherry
    3 oz
  • soy sauce, light
    2 ½ oz
  • Chinese five spice powder
    ¾ tsp
  • pork tenderloins (approx. 2-2½ lb total)
    2
  • jasmine rice
    8 oz
  • water
    30 oz
  • salt to taste
  • ground black pepper to taste
  • green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 1887 kJ / 451 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 56 g

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