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Pecannuss-Pie

Pecannuss-Pie
4.4 118 rating
Prep. 30 min
Total 5 h 10 min
12 Stücke
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Ingredients

Boden
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    120 g
  • Mehl
    200 g
  • Salz
    ½ TL
  • Zucker
    30 g
  • Wasser
    40 g
Füllung
  • Butter
    30 g
  • Eier
    3
  • Zuckerrübensirup, hell (z.B. von Grafschafter)
    200 g
    200 g Karamell-Sirup, (z.B. von Grafschafter)
  • brauner Zucker
    160 g
  • Salz
    1 Prise
  • Pecannüsse halbiert
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1720 kJ / 411 kcal
Fat 25 g
Fibre 2.2 g
Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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