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Mini Strawberry and Elderflower Mille Feuille
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- 200 g unsalted butter, cold, diced
- plain flour, for dusting
- 90 g water, cold
- ½ tsp caster sugar
- 300 g double cream
- icing sugar, for dusting
- 60 g elderflower cordial
- 300 g fresh strawberries, hulled, thinly sliced (5 mm)
- per 1 portion
- 2892 kJ / 697 kcal
- 5 g
- 44 g
- 55 g