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Christstollen mit Marzipankern

Christstollen mit Marzipankern
4.7 270 rating
Prep. 20 min
Total 2 h 25 min
30 Scheiben
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Ingredients

Marzipankern
  • Zucker
    120 g
  • Mandeln
    120 g
  • Rosenwasser
    10 g
  • Mandellikör (z. B. Amaretto)
    10 g
Stollen
  • Mandeln
    120 g
  • Milch zimmerwarm
    120 g
  • Butter weich, in Stücken
    200 g
  • Ei
    1
  • Zucker
    80 g
  • frische Hefe
    40 g
  • Mehl
    400 g
  • Salz
    1 Prise
  • Rosinen
    250 g
  • Orangeat
    50 g
  • Zitronat
    50 g
  • Rum
    40 g
Fertigstellung
  • Butter
    80 g
  • Puderzucker
    50 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 1007 kJ / 241 kcal
Fat 13 g
Carbohydrates 26 g

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