Devices & Accessories
Christstollen mit Marzipankern
Prep. 20 min
Total 2 h 25 min
30 Scheiben
Ingredients
Marzipankern
-
Zucker120 g
-
Mandeln120 g
-
Rosenwasser10 g
-
Mandellikör (z. B. Amaretto)10 g
Stollen
-
Mandeln120 g
-
Milch zimmerwarm120 g
-
Butter weich, in Stücken200 g
-
Ei1
-
Zucker80 g
-
frische Hefe40 g
-
Mehl400 g
-
Salz1 Prise
-
Rosinen250 g
-
Orangeat50 g
-
Zitronat50 g
-
Rum40 g
Fertigstellung
-
Butter80 g
-
Puderzucker50 g
Difficulty
medium
Nutrition per 1 Scheibe
Protein
4 g
Calories
1007 kJ /
241 kcal
Fat
13 g
Carbohydrates
26 g
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