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Honiglebkuchen

Honiglebkuchen
4.0 225 ratings
Prep. 30 min
Total 3 h 40 min
80 Stück
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Ingredients

Glasur
  • Zucker
    270 g
  • Eiweiß
    1
Teig und Fertigstellung
  • Butter weich, in Stücken
    100 g
  • Honig
    250 g
  • Zimt
    1 TL
  • Kardamom
    ½ TL
  • Muskat
    ½ TL
  • Salz
    ½ TL
  • Mehl
    500 g
  • Backpulver
    1 Pck.
  • Ei
    1

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Calories 232 kJ / 55 kcal
Fat 1 g
Carbohydrates 10 g

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