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Frozen fruit sorbet
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- 60 - 100 g sugar, to taste
- 500 g fruit, cut in pieces as needed, frozen in a single layer (see tip)
- 2 tsp lemon juice (optional)
- 1 egg white (see tip) (optional)
- per 1 portion
- 554 kJ / 133 kcal
- 1 g
- 30 g
- 0 g
- 3.5 g